mung bean

美 [?m?? ?bin] 　英 [?m?? ?bi?n]

• n.【植】綠豆
• 網(wǎng)絡(luò)綠豆仁；求購(gòu)綠豆；毛綠豆

詞形變化

復(fù)數(shù)：mung beans  

英漢解釋

n.

1. 【植】綠豆

英英解釋

n.	1. [Plant]a small round green bean, usually used for producing a bean sprout

例句

Finally, mung bean in my pay and expectations, the doggedly drilled shell, facing the sun, laughter.

終于，綠豆在我的付出與期待下，頑強(qiáng)地鉆出殼，迎著太陽(yáng)歡笑。

Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.

在啤酒的生產(chǎn)過(guò)程中加入部分綠豆作為輔料生產(chǎn)具有清熱消暑的保健綠豆啤酒。

patients with headache due to flaring-up pathogenic fire, water melon juice, porridge of Mung Bean and Juice of Balsam Pear.

火熱上攻所制的頭痛，可選服西瓜汁、綠豆粥、苦瓜泥等。

Mung Bean Project: Introduced vocabulary: mung Bean, bean sprout, cup, toilet paper, water.

綠豆活動(dòng)：介紹詞匯：綠豆、豆芽、杯子、衛(wèi)生紙，水。

The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).

選擇的食物有瘦豬肉、瘦羊肉、瘦牛肉、花生、黃豆、紅豆、綠豆和眉豆等。

Mung bean cake is credited back to halal food, using locally produced green beans and sugar, according to secret formulas mixed with.

回記綠豆糕屬清真食品，用當(dāng)?shù)?/c>所產(chǎn)綠豆以及白糖，依秘方調(diào)制而成。

When eating hotpot , mung bean sprouts can be instant boiled in the dish.

吃火鍋的時(shí)候，綠豆芽可以涮著吃。

Mung bean is rich in protein, starch, a variety of minerals, a variety of vitamin B and amino acids.

綠豆具有豐富的蛋白質(zhì)、淀粉、多種礦物質(zhì)、多種維生素B和氨基酸。

But prices of Zongzi generally rise 20 percent, as raw materials of Zongzi, like glutinous rice, mung bean and red bean, hike prices.

不過(guò)，從這些袋裝粽子上就已經(jīng)看到了今年粽子漲價(jià)了，普漲兩成，這與原材料糯米、綠豆、赤豆等價(jià)格上漲有直接關(guān)系。

Not to eat pig with licorice, otherwise it will cause poisoning, can use mung bean treatment.

豬蹄不可與甘草同吃，否則會(huì)引起中毒，可以用綠豆治療。

mung bean: civil known as "bean soup of 100 drugs, " said.

綠豆：民間素有“綠豆湯解百毒”之說(shuō)。

Sesame, Peanut, Soybean, Red Bean, Mung Bean, Buckwheat.

芝麻，花生，大豆，紅豆，綠豆，蕎麥。

To eat frequently some foods fit to brain like peach kernel, sesame, mung bean good to rebirth brain cell.

常吃健腦食物，例如核桃仁、芝麻、綠豆等，有益腦細(xì)胞更新。

The enzyme has been partially purified from mung bean shoots.

從綠豆幼苗中已部分地提純了這種酶。

Miscellaneous grains series are: yellow beans, black beans, Red Bean , mung bean , broad bean , and so on.

雜糧系列主要有：黃大豆、黑大豆、紅小豆、綠豆、蠶豆等。

Mung bean soup is a well known summer better Jieshu drinks.

綠豆湯是人人皆知的夏季較好的解暑飲料。

Thesenon-baked, chilled mooncakes were initially filled with traditionalfillings such as lotus seed, red bean, or mung bean paste.

這些非烤，冷凍月餅最初是充滿了傳統(tǒng)的填充物，如蓮子，紅豆，綠豆或粘貼。

Purification and Immobilization of the Proteinase from Mung Bean Burgeon Inactivating Soybean Trypsin Inhibitor

萌發(fā)綠豆中水解大豆胰蛋白酶抑制子蛋白酶的純化及固定化

Mechanism Exploration and Effects of Electrostatic Field on Comprehensive Biological Characteristics of Mung Bean Seeds

靜電場(chǎng)對(duì)綠豆種子綜合生物性狀的影響及機(jī)理探討

To Evaluate Mice Antifatigue Effects of Sport Beverage Made of Mung Bean

綠豆運(yùn)動(dòng)飲料緩解體力疲勞作用研究

Canopy Temperature Difference of Mung Bean and Its Leaf Structure Characteristics

綠豆的冠層溫度分異現(xiàn)象及其葉片結(jié)構(gòu)特征

An Low-yielding Cause Analysis of Mung Bean in Liaoning Province and Its High-yield Cultivation Technique

遼寧省綠豆低產(chǎn)原因分析及高產(chǎn)栽培技術(shù)

Effects of Blue Light on Protein Metabolism During the Formation and Growth of Mung Bean Hypocotyl Calli

藍(lán)光對(duì)綠豆下胚軸愈傷組織形成和生長(zhǎng)過(guò)程中蛋白質(zhì)代謝的影響

Effect of Different Rates of Phospho-nitrogen and Its Plant Density on Yield of Spring-sowing Mung Bean

不同氮磷配比量及密度對(duì)春播綠豆產(chǎn)量的影響

Effects of Exogenous Nitric Oxide on Antioxidant Enzymes Responses of Root Tips in the Mung Bean Seedlings under Cadmium Stress

外源一氧化氮對(duì)鎘脅迫下綠豆幼苗根尖抗氧化酶的影響

Genetic Correlation and Path Analysis of the Main Agronomic Traits of Mung Bean

綠豆主要農(nóng)藝性狀間的相關(guān)及通徑分析

Effect of Different Seeding Period, Density and Amount of Fertilizer Applied on Yield of Summer Seeding Mung Bean

不同播種期、密度、施肥量對(duì)夏播綠豆產(chǎn)量影響的研究

Plant Hormones in Earthworm Casts and Their Promotion on Adventitious Root Formation of Mung Bean Cutting

蚓糞中的植物激素及其對(duì)綠豆插條不定根發(fā)生的促進(jìn)作用

An Empirical Study on the Cointegration Relationships between Futures Price and Spot Price of Copper and Mung Bean

銅和綠豆期貨價(jià)格與現(xiàn)貨價(jià)格協(xié)整關(guān)系的實(shí)證

The High Producing Educates Technique of no Harmful Effects of the Big and Clear Mung Bean in Yulin

榆林大明綠豆及其無(wú)公害高產(chǎn)栽培技術(shù)研究

Effects of extracting solution from wheat straw burning soil on the seed germination and Seedling Growth of Mung Bean

秸稈焚燒土壤提取液對(duì)綠豆種子萌發(fā)和幼苗生長(zhǎng)的影響

Changes in Endogenous Hormone Contents of Mung Bean During Adventitious Root Formation of Cuttings

綠豆插條生根過(guò)程中內(nèi)源激素含量變化

Selection and Cultivation Techniques of a Mung Bean Variety 'Jilu9346

綠豆吉綠9346的選育及栽培技術(shù)

Relationship Between Desiccation Resistance of Imbibed Mung Bean Seeds and Calcium

鈣與吸脹的綠豆種子脫水耐性的關(guān)系

Virulence Measure of Different Fungicides to Mung Bean Rotiform Disease in Laboratory

不同藥劑對(duì)綠豆輪紋病菌的室內(nèi)毒力測(cè)定

Effect of Pretreatment Technology on Quality of Mung Bean Sprout Dehydrated in Frozen-drying Condition

前處理對(duì)真空冷凍干燥綠豆芽成品率及品質(zhì)的影響

The Analysis on Antibacterial Mechanism of Non Specific Lipid Transfer Protein from Mung Bean

綠豆中非特異性脂轉(zhuǎn)移蛋白的抑菌機(jī)理分析

Application of Chitosan and Chitosan Derivatives into Processing of Mung Bean Sprout

殼聚糖及其衍生物在綠豆芽加工中的應(yīng)用

UVB Induced Shrinking of Protoplasts Isolated from Hypocotyl of Mung Bean Seedlings

UVB誘導(dǎo)的綠豆下胚軸原生質(zhì)體收縮效應(yīng)

Preparation of the healthy and nutritious yoghourt with mung-bean and honey

綠豆蜂蜜營(yíng)養(yǎng)保健酸奶的研制